Bread Making

A sixteen-minute video of Japanese bakers making different varieties of Shokupan
posted by Going To Maine (2 comments total) 2 users marked this as a favorite
We get Shokupan from a Japanese-American? woman at our local farmers market here in Seattle, (along with her awesome Apricot and Plum jams). It’s some good stuff.
posted by Windopaene at 10:41 PM on August 11
This is very restful to watch.

Shokupan is one of the breads I learned to bake while in COVID lockdown, because I’m a middle class hipster cliche.

It’s so soft and springy and delicious, and it’s less effort than a cob loaf (if you have a stand mixer). Here’s the recipe I use.
posted by His thoughts were red thoughts at 10:55 PM on August 11 [1 favorite]