Mascarpone Monday

Say it properly. Kouign Amann? Lemon sponge and mascarpone cream, or perhaps a meringue cake with chocolate ganache? Mascarpone is an Italian cream cheese. Like other cheeses it has non-edible uses, though it is most often used in tiramisu, cheesecake and many other foods. Honey-cinnamon baked peaches with thyme mascarpone. Chocolate mascarpone. Try hanging it? Honey and mascarpone sponge roll or pistachio halva chocolate roulade? Mascarpone stuffed French toast, or a rucola crudo? Brownies? Strawberry and mascarpone rolled sponge. Balls of heavenly cream. Honey blackberry mascarpone ice cream. A cheesling, perhaps? With a milkshake? Lemon sponge and mascarpone and blackcurrant filling, or frost your coffee walnut cake. Boozy. (inspiration)
posted by Wordshore (1 comment total) 2 users marked this as a favorite
Has anyone here been to (or does anyone here live in) the Italian region of Lombardy and tried the real deal at its place of origin? Does anyone eat it raw? Do you use it in your own baking or cooking?
posted by Wordshore at 2:02 AM on August 24

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